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Home>Services>Public Health Services>Food Establishments>Food Safety Supervisor Requirements
Class 1 and Class 2 establishments must have a qualified Food Safety Supervisor within their business. Class 3 and Class 4 food businesses do not require a Food Safety Supervisor.
A Food Safety Supervisor is a person within your food establishment who:
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 | Knows how to recognise, prevent and alleviate the hazards associated with the handling of food at, or from, that premises; and | | Has met an appropriate food safety competency standard for the premises of the same nature as the premises; and | | Has the ability and the authority to supervise other people handling food at, or from, the premises and ensure that the handling is done safely.
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| These training programs can either be undertaken locally or online.
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| Training Provider |
Phone Number |
Email Address or Website |
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| Westvic Work Force |
(03) 5523 2255 |
portland@westvic.org.au |
| South West Tafe |
(03) 5564 8967 |
shortcourses@swtafe.vic.edu.au |
| CFT International |
(03) 5966 9977 or 1300 665 633 |
Email: online@cft.com.au or Website: www.cft.com.au |
| Workskills Portland |
(03) 5523 1645 |
admin@workskillsemployment.com.au |
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