|
|
|
Home>Services>Public Health Services>Food Establishments>Food Safety for Food Premises (Fact Sheets)
| Food Safety Rules | | For information on how to reduce the risk of food poisoning or contamination through inappropriate food handling and food storage, please see the Food Handlers Health & Hygiene brochure.
| |
| Food Storage | | For information on how to safely store cold, frozen and dry food, please see the Safe Food Storage brochure.
| |
| Cleaning & Sanitising | | For information on how to effectively clean and sanitise, including a sanitiser concentrations guide, please see the Effective Cleaning and Sanitising brochure.
| |
| Safe Food Display & Doggy Bags | | For information on safe food display (2-4 Hour Rule) and Doggy Bags, please see the Safe Food Display & Doggy Bags brochure.
| |
| Recording Temperatures | | For information on how to record temperatures for frozen, cold and hot food, please see the Temperature of Food brochure.
| |
| |
|