Glenelg Shire Council - Eat Organic Food
Collage of 5 sights from the Glenelg Shire
Search  Statistics  Directories  Online Payments  Site Map  A-Z Index  Subscribe  
Glenelg Shire - Southwest Victoria
Home
 
 Home>Environment>Sustainable Living Guide>Food and Drink>Eat Organic Food  
Eat Organic Food  Printer Friendly

Organic food certification requires that crops and livestock are grown and reared naturally, without artificial fertilisers, synthetic pesticides, chemical feeds, growth-promotion drugs or routine antibiotics. As a result, organic produce is chemical free, often higher in the nutrients and minerals our bodies requires, and most importantly, tastes better. You can also rest assured that meat derived from free-range and organic farms comes from animals which have lived well.

How to do it now!

Buy and eat organic food. Organic food is starting to become available everywhere, so check your local shops and supermarket, as well as online.

  • Portland Organics – 952 Gorae Rd, Gorae West Ph: 55265266
  • Admella’s Orchard – (shop) 100 Percy Street, Portland Ph: 55234964
  • Peach’s Fruit Market – 180 Percy Street, Portland Ph: 55211985
  • Heywood monthly fruit & vegetable market (see local paper)
  • Portland monthly Saturday morning market (see local paper)
  • Sunstream Wholefoods – 49 Julia St, Portland Ph: 55234895

Fruits and vegetables where the organic label matters the most. According to the Environmental Working Group, a non-profit organisation that analyses the results of government pesticide testing in the United Sates of America, the following twelve fruits and vegetables have the highest pesticide levels on average. Because of their high pesticide levels when conventionally grown; it is best to buy these varieties as organically grown:

 

Apples Cherries Nectarines
Capsicum / Peppers Grapes Peaches
Carrots Kale Pears
Celery Lettuce Strawberries

Non-organic fruits and vegetables with low pesticide levels. These conventionally grown fruits and vegetables were found to have the lowest levels of pesticides. Most of these have thicker skin or peel, which naturally protects them better from pests, and which also means their production does not require the use of as many pesticides.

 

 

Asparagus Eggplant Pineapple
Avocado Kiwi Peas (sweet)
Broccoli Mango Sweet Potatoes
Cabbage Onion Tomatoes
Corn (sweet) Papaya Watermelon

 

Refer to the True Food Guide for further information on a range of food issues.

Why this action is important?

Eating organic helps to reduce climate change (by reducing transport and industrial energy), nitrogen release into the environment (organic farming doesn't use artificial or synthetic fertilisers), and helps minimise salinity & soil loss caused by hard hoofed animals and intensive farming methods. Organic farming reduces the negative impact on local eco-systems and biodiversity, and can even help improve the local environment. Organic food is better for you - try it and taste the difference!



 

   
 
Larger text
Remove Images
Save Settings
This is the official web site of Glenelg Shire Council,  ©2013.
PO Box 152,  71 Cliff Street,  Portland, VIC   3305
Tel: 1300GLENELG (1300 453 635)   Fax: (03) 55222290 
Disclaimer & Copyright | Privacy NoticeAbout this Site
Discovery Coast