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Welcome to the Glenelg Shire Council

Food Safety Supervisor Requirements

Class 1 and Class 2 establishments must have a qualified Food Safety Supervisor within their business. Class 3 and Class 4 food businesses do not require a Food Safety Supervisor.

A Food Safety Supervisor is a person within your food establishment who:

  • Knows how to recognise, prevent and alleviate the hazards associated with the handling of food at, or from, that premises; and
  • Has met an appropriate food safety competency standard for the premises of the same nature as the premises; and
  • Has the ability and the authority to supervise other people handling food at, or from, the premises and ensure that the handling is done safely.

These training programs can either be undertaken locally or online.

Training Provider Phone Number Email Address or Website
Westvic Work Force (03) 5523 2255
South West Tafe (03) 5564 8967
CFT International (03) 5966 9977 or 1300 665 633 Email:
Workskills Portland (03) 5523 1645
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